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Extradry Millesimato

Grapes

90% Glera, 10% Pinot Bianco

Production area

owned vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level

Ground

clayey, calcareous, sub-alkaline

Second fermentation

refermentation in autoclave (cuvée close) at a controlled temperature with selected indigenous ferments which last for 90 days. Cold tartaric stabilization.

Amiability

16 g / l

0.75

x 6

0.75

x 6

0.75

x 6

0.75

x 6

CONEGLIANO
VALDOBBIADENE
DOCG

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Ground:

clay,
calcareous,
subalkaline

Image by Romain Vignes

They say about him

Pale straw yellow color with brilliant reflections. Well visible bubbles with good persistence. Of good aromatic intensity ranging from fruity notes of pear to white hawthorn flowers. Bouquet of refined elegance. In the mouth we find a very fine, pleasant bubble, a good freshness that gives vigor to the structure of the wine, we find the hints of fresh fruit, pear, dry.

Of great cleanliness with a direct persistence in the finesse and elegance of the wine.

Fabrizio Sartorato - Bergamo

Acknowledgments

2019

  • Falstaff Digital Edition: 92

  • Wine Enthusiast: 92

  • The WineHunter Award 2020: red medal

  • Falstaff Prosecco Trophy 2021: 92

  • Sparkle 2021: 5 spheres

  • ONAV 2020: 90

  • Slow Wine 2021

  • Gambero Rosso 2021: Two glasses

  • AIS Veneto 2020 Guide: ***

  • Bibenda 2021

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
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