


Extradry Millesimato
Grapes
90% Glera, 10% Pinot Bianco
Production area
owned vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level
Ground
clayey, calcareous, sub-alkaline
Second fermentation
refermentation in autoclave (cuvée close) at a controlled temperature with selected indigenous ferments which last for 90 days. Cold tartaric stabilization.
Amiability
16 g / l
0.75
x 6
0.75
x 6
0.75
x 6
0.75
x 6
CONEGLIANO
VALDOBBIADENE
DOCG


Ground:
clay,
calcareous,
subalkaline

They say about him
Pale straw yellow color with brilliant reflections. Well visible bubbles with good persistence. Of good aromatic intensity ranging from fruity notes of pear to white hawthorn flowers. Bouquet of refined elegance. In the mouth we find a very fine, pleasant bubble, a good freshness that gives vigor to the structure of the wine, we find the hints of fresh fruit, pear, dry.
Of great cleanliness with a direct persistence in the finesse and elegance of the wine.
Fabrizio Sartorato - Bergamo
Acknowledgments
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
