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Brut Nature Millesimato

Grapes

100% Glera

Area of Production

hillside vineyards within the Conegliano municipality

Soil

clayey, limestone and rocky-clay

Vinification

in contact with the grape skins for 4 months

Aging and Sparkling Process

Terracotta amphora for 4 months; bottle for 24 months

Residual Sugars

0 g/l

Disgorgement date

on the label

0.75

x 6

AMPHORA BRUT NATURE MILLESIMATO

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Soil:

clayey,
limestone
and rocky-clay

Image by Romain Vignes

Prestigious Review

A classic method from Glera grapes aged in amphora, who’d have thought it? This wine is the synthesis of genius and recklessness of the winemaker Enrico. The almost oxidized notes at the first sip leave room, as the minutes pass, for yellow fruit and elder flowers. This curious wine goes beyond classical concepts, it brings you back to flavours of the peasant tradition, like the braised goat that we tried with, merging the two cultures, East and West. Interesting and cheerful, Amphora by BiancaVigna is a wine that certainly creates a debate at a table of good friends.

Mara Zanon - Puos d’Alpago (BL)

Awards

  • Gambero Rosso 2022: 1 Bicchiere