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Prosecco doc frizzante tappo spago BiancaVigna
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Frizzante Tappo Spago

Grapes

100% Glera

Area of Production

vineyards within the designated area of Prosecco D.O.C. Treviso

Soil

limestone, clayey

Prise de mousse (sparkling process)

the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 40 days. Tartaric stabilization at low temperature

Residual sugars

12 g/l

0.75

x 6

PROSECCO D.O.C. FRIZZANTE

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Soil: 

limestone,
clayey

Image by Romain Vignes

Prestigious Review

The wine has a straw yellow colour, it is very clean on the nose with apple notes, the bubble is creamy and non-invasive on the palate, with a good acidity in opposition to its sweetness.

Michelizio Guarino - Moncalvo (AT)

Awards

  • Gambero Rosso 2022: 1 Bicchiere

  • Gambero Rosso 2021: 1 Bicchiere

  • Gambero Rosso 2018: 1 Bicchiere

  • Gambero Rosso 2017: 1 Bicchiere

  • Guida Il Golosario - Vini 2017: 100 best wines of Italy Papillon 2016 selection

CAMPAIGN FINANCED PURSUANT TO EC REGULATION N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
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