Sparkling wine Glera and Garganega
Glera and Garganega
Area of Production
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts a minimum of 30 days. Tartaric stabilization at low temperature
CUVÉE 1903 SPUMANTE ITALIANO
In the glass, it slides gracefully with its straw yellow colour and greenish hues, alongside with soft notes of plum, linden, ginger and lemongrass. The fine bubble runs pleasantly through the palate, closing with a gooseberry finish. This is a wine to match with chats, smiles, company. Prologue of a lovely day.
Walter Meccia - Florence