Monticella territorio Biancavigna Conegliano
Cuvée 1903 spumante italiano di BiancaVigna
CUVÉE 1903 SPUMANTE ITALIANO

Sparkling wine Glera and Garganega

Grapes

Glera and Garganega

Area of Production

Veneto region

Soil

chalky

Prise de mousse (sparkling process)

the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts a minimum of 30 days. Tartaric stabilization at low temperature

Residual sugars

15 g/l

Bottiglia - Biancavigna Conegliano - Treviso

0.75

x 6

CUVÉE 1903 SPUMANTE ITALIANO

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CUVÉE 1903 SPUMANTE ITALIANO

Soil:

chalky

Image by Romain Vignes

Prestigious Review

In the glass, it slides gracefully with its straw yellow colour and greenish hues, alongside with soft notes of plum, linden, ginger and lemongrass. The fine bubble runs pleasantly through the palate, closing with a gooseberry finish. This is a wine to match with chats, smiles, company. Prologue of a lovely day.

Walter Meccia - Florence