Prosecco Superiore Millesimato
Area of Production
estate-owned vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/200 mt (492/656 ft) a.s.l.
clayey, limestone, sub-alkaline
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature
D.O.C.G. BRUT MILLESIMATO
This Prosecco is characterised by a good balance between softness and a sour-savoury sensation, which makes it easy to drink. The bubble appears creamy and delicate. Recommended as aperitif or with raw fish entrées.
Simonetta Cera - Lughetto di Campagna Lupia (VE)
Decanter WWA 2022: 87 (Bronze Medal)