Spumante Brut
Grapes
100% Glera
Area of Production
hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation, at an altitude of 50/150 mt (164/492) a.s.l.
Soil
limestone, clayey
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature
Residual sugars
9 g/l
0.375
x 12
0.75
x 6
1.5
x 3
PROSECCO D.O.C. BRUT
Soil:
limestone,
clayey
Prestigious Review
Talking about BiancaVigna Prosecco Brut is like talking about an old friend. We’ve had it for 8 long years and it is always the main character and the life of the parties we throw in casa la Perla. As all friends do, Prosecco always knows how to find its place, whether you find it during an aperitif with canapé, or in a starred restaurant with a more complex dish and why not, even after dinner, when you are sitting in front of your fireplace and you are talking about your day spent on the snow. I consider it a loyal partner to have by my side at work, always working hard without forgetting the quality, with a nice note of white flowers and a good acidity on the palate, which makes you wonder “This Prosecco tastes good, whose is it?”. BiancaVigna Prosecco Brut, Sir!!!
Paolo Baraldi - Corvara in Badia (BZ)
Awards
CAMPAIGN FINANCED PURSUANT TO EC REGULATION N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
