Monticella - maggio 9.png
08_SL_CONEGLIANO-VALDOBBIADENE-DOCG.png
08_SL_CONEGLIANO-VALDOBBIADENE-DOCG.png

Prosecco Superiore Millesimato

Grapes

100% Glera

Area of Production

hillside vineyards within the Conegliano municipality

Soil

clayey, limestone and rocky-clay

Bottling and prise de mousse (sparkling process)

the still base wine is bottled in the spring in the year after the harvest and the second fermentation takes place in the bottle, in the wine cellar far from light sources at a temperature of 15-16°C (59-61°F), for 3 months before release

Residual sugars

1 g/l

0.75

x 6

SL CONEGLIANO
VALDOBBIADENE
D.O.C.G. BRUT NATURE MILLESIMATO

shutterstock_503178436.jpeg
08_SL_CONEGLIANO-VALDOBBIADENE-DOCG.png

Soil: 

clayey,
limestone
and rocky-clay

Image by Romain Vignes

Prestigious Review

BiancaVigna Brut Nature Sui Lieviti is made as Prosecco once was, expression of ancient traditions of Valdobbiadene hills. Straw yellow with pale greenish hues, fine perlage with a good persistence. On the nose, you immediately perceive clear floral notes of white wildflowers, fruity aromas of white fruit, especially pear and peach. On the mouth, you find the same olfactory aromas of white fruit and bread crust. Wine of remarkable freshness, perfect for an aperitif but also excellent to be drunk with fish dishes from the Venetian lagoon.

Luca Gaggio - Venice Lido

Awards

2021

Vintage

  • Wine Enthusiast: 92

  • ONAV 2022: 88

CAMPAIGN FINANCED PURSUANT TO EC REGULATION N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
2008.jpg