Prosecco Superiore Millesimato
Grapes
100% Glera
Area of Production
hillside vineyards within the Conegliano municipality
Soil
clayey, limestone and rocky-clay
Bottling and prise de mousse (sparkling process)
the still base wine is bottled in the spring in the year after the harvest and the second fermentation takes place in the bottle, in the wine cellar far from light sources at a temperature of 15-16°C (59-61°F), for 3 months before release
Residual sugars
1 g/l
0.75
x 6
SL CONEGLIANO
VALDOBBIADENE
D.O.C.G. BRUT NATURE MILLESIMATO
Soil:
clayey,
limestone
and rocky-clay
Prestigious Review
BiancaVigna Brut Nature Sui Lieviti is made as Prosecco once was, expression of ancient traditions of Valdobbiadene hills. Straw yellow with pale greenish hues, fine perlage with a good persistence. On the nose, you immediately perceive clear floral notes of white wildflowers, fruity aromas of white fruit, especially pear and peach. On the mouth, you find the same olfactory aromas of white fruit and bread crust. Wine of remarkable freshness, perfect for an aperitif but also excellent to be drunk with fish dishes from the Venetian lagoon.
Luca Gaggio - Venice Lido