SDIM8443-BV Sernaglia 1-Aprile 2021 mr.jpg
Brut_ok.png
Brut_ok.png

Vino Frizzante Bianco

Grapes

Glera and other local white varietals

Area of Production

province of Treviso

Prise de mousse (sparkling process)

the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last 30 days. tartaric stabilization at low temperature 

Residual sugars

13 g/l

0.75

x 6

CULT VINO FRIZZANTE BIANCO IGT VENETO

shutterstock_503178436.jpeg
Brut_ok.png
Image by Romain Vignes

Prestigious Review

At the sight, it has a straw yellow colour with well-visible greenish hues; on the nose, Jonagold apple is the first scent perceived, together with ripe banana and Williams pear. On the palate, the perlage is sufficiently fine and elegant with an excellent persistence, followed by a dry and balanced finish.

 ​

Roberto Rodella - Trieste