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Vino Frizzante Bianco
Grapes
Glera and other local white varietals
Area of Production
province of Treviso
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last 30 days. tartaric stabilization at low temperature
Residual sugars
13 g/l
0.75
x 6
CULT VINO FRIZZANTE BIANCO IGT VENETO
Prestigious Review
At the sight, it has a straw yellow colour with well-visible greenish hues; on the nose, Jonagold apple is the first scent perceived, together with ripe banana and Williams pear. On the palate, the perlage is sufficiently fine and elegant with an excellent persistence, followed by a dry and balanced finish.
Roberto Rodella - Trieste
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