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Spumante Extradry

Grapes

100% Glera

Area of Production

hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation, at an altitude of 50/150 mt (164/492) a.s.l.

Soil

limestone, clayey

Prise de mousse (sparkling process)

the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature

Residual sugar

14 g/l

0.75

x 6

PROSECCO D.O.C. EXTRADRY

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Soil:

limestone,
clayey

Image by Romain Vignes

Prestigious Review

An interesting extra dry Prosecco, it is already lively on the nose, with notes of white flowers, golden apple, pineapple and scents of almond. The perlage is fine and creamy, with a good minerality which makes it easy-drinking. I always find a reason to have a glass of it, whether it is an aperitif or an after-dinner cocktail.

Barbara Manoni - Verona

Awards

  • Bibenda 2021

  • Guida AIS Veneto 2020: *

  • Gambero Rosso 2022: 1 Bicchiere

  • Gambero Rosso 2021: 2 Bicchieri

  • Gambero Rosso 2018: 1 Bicchiere

  • Gambero Rosso 2017: 2 Bicchieri

  • Gambero Rosso 2016: 1 Bicchiere

  • Vinous by Antonio Galloni: 87/100

  • Wine Enthusiast: 89/100

  • I Vini d'Italia - L'Espresso 2016: 15.5 / 20

  • I Vini di Veronelli 2016: 81/100

  • I Vini di Veronelli 2017: 82/100

  • Guida AIS Veneto 2015: **

CAMPAIGN FINANCED PURSUANT TO EC REGULATION N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
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