Spumante Extradry
Grapes
100% Glera
Area of Production
hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation, at an altitude of 50/150 mt (164/492) a.s.l.
Soil
limestone, clayey
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature
Residual sugar
14 g/l
0.75
x 6
PROSECCO D.O.C. EXTRADRY
Soil:
limestone,
clayey
Prestigious Review
An interesting extra dry Prosecco, it is already lively on the nose, with notes of white flowers, golden apple, pineapple and scents of almond. The perlage is fine and creamy, with a good minerality which makes it easy-drinking. I always find a reason to have a glass of it, whether it is an aperitif or an after-dinner cocktail.
Barbara Manoni - Verona
Awards
CAMPAIGN FINANCED PURSUANT TO EC REGULATION N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
