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BIOLOGICO CONEGLIANO VALDOBBIADENE DOCG
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Prosecco Superiore Millesimato

Grapes

100% Glera

Area of Production

organic farmed vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/400 mt (492/1312 ft) a.s.l.

Soil

clayey, sub-alkaline and rocky-clay

Prise de mousse (sparkling process)

the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature

Residual sugars

10 g/l

0,75

x 6

1,5

x 3

BIOLOGICO CONEGLIANO
VALDOBBIADENE
D.O.C.G. BRUT MILLESIMATO

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Soil: 

clayey,
sub-alkaline and
rocky-clay

Image by Romain Vignes

Prestigious Review

A lively and modern bubble, I would not serve it too cold considering its wide range of flavours. A gourmand Prosecco to enjoy throughout a meal, ideal especially with entrée, seafood dishes and baked fish dishes.

Andrea Cantamessa - Turin

Awards

2021

Vintage

  • Concours International des Vins Biologiques: Silver Medal

  • Wine Without Walls (5star wines): 94

  • ONAV 2022: 92

  • Vinibuoni d’Italia 2023: 4 stelle

CAMPAIGN FINANCED PURSUANT TO EC REGULATION N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
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