top of page
SDIM1101-CBV Ogliano 1-Marzo 2021.jpg
Prosecco Rive di Ogliano docg BiancaVigna
06_RIVE-DI-OGLIANO_CONEGLIANO-VALDOBBIADENE-DOCG.png

Prosecco Superiore Millesimato

Grapes

100% Glera

Area of Producion

estate-owned vineyards located in Ogliano

Soil

clayey, limestone and rocky-clay

Prise de mousse (sparkling process)

the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and last approximately 150 days. Tartaric stabilization at low temperature

Residual sugar

1.5 g/l

0.75

x 6

RIVE DI OGLIANO CONEGLIANO
VALDOBBIADENE
D.O.C.G. EXTRA BRUT MILLESIMATO

TreBicchieri_2024-scontornato.png
shutterstock_503178436.jpeg
06_RIVE-DI-OGLIANO_CONEGLIANO-VALDOBBIADENE-DOCG.png

Soil:

clayey,
limestone
and rocky-clay

Image by Romain Vignes

Prestigious review

It has a crystal clear greenish yellow colour with a persistent foam. To the nose apple, pear and bergamot notes, hints of floral and aromatic herbs. When you taste it, a great freshness stands out, with a good combination between taste and nose. Very persistent.

​

Cosimo Valletta - Rome

Awards

2023

Vintage

  • Gambero Rosso 2025: TRE BICCHIERI (three Glasses)

  • Vinibuoni d’Italia 2025: Corona (Crown)

  • Vinibuoni d’Italia 2025: Corona del pubblico (Crown from the  public)

  • James Suckling: 91

  • Doctor Wine 2025: 91

  • Falstaff Sparkling Special 2024: 91

  • Gambero Rosso Berebene 2025: quality-price award 

  • The WineHunter Award 2024: Rosso

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013
​CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
2008.jpg
bottom of page