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Prosecco Superiore Millesimato
Grapes
100% Glera
Area of Producion
estate-owned vineyards located in Ogliano
Soil
clayey, limestone and rocky-clay
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and last approximately 150 days. Tartaric stabilization at low temperature
Residual sugar
1.5 g/l
0.75
x 6
RIVE DI OGLIANO CONEGLIANO
VALDOBBIADENE
D.O.C.G. EXTRA BRUT MILLESIMATO
Soil:
clayey,
limestone
and rocky-clay
Prestigious review
It has a crystal clear greenish yellow colour with a persistent foam. To the nose apple, pear and bergamot notes, hints of floral and aromatic herbs. When you taste it, a great freshness stands out, with a good combination between taste and nose. Very persistent.
Cosimo Valletta - Rome
Awards
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013
CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
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