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Spumante Rosa

Grapes

90% Glera, 10% Pinot Nero

Area of Production

region of Veneto

Prise de mousse (sparkling process)

second fermentation in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 60 days. Tartaric stabilization at low temperature

Residual Sugars

11 g/l

0.75

x 6

PROSECCO D.O.C. ROSÉ

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Image by Romain Vignes

Prestigious Review

With a light and pleasant rosy nuance and a fine bubble, a perfect note of freshness and elegance emerges from the Prosecco Rosé of Biancavigna. The Glera is produced in one of the best areas of the Coneglianese hills, while the Pinot Noir adds a strong note of berries and floral scents. An absolute pleasure, a pink prosecco of rare refinement and balance .

Lawrence D'Almeida - Silver Sea Luxury Cruises

Awards

2023

Vintage

  • James Suckling: 89

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
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