DSC_6880-3.jpg
Prosecco Conegliano Valdobbiadene DOCG extradry BiancaVigna
Prosecco Conegliano Valdobbiadene DOCG extradry BiancaVigna

Prosecco Superiore Millesimato

Grapes

90% Glera, 10% Chardonnay

Area of production

estate-owned vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/200 mt (492/656 ft) a.s.l.

Soil

clayey, limestone, sub-alkaline

Prise de mousse (sparkling process)

the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature

Residual sugars

16 g/l

0.75

x 6

1.5

x 3

CONEGLIANO
VALDOBBIADENE
D.O.C.G. EXTRADRY MILLESIMATO

terroir Conegliano Valdobbiadene docg
Prosecco Conegliano Valdobbiadene DOCG extradry BiancaVigna

Soil:

clayey
limestone
sub-alkaline

Image by Romain Vignes

Prestigious Review

Pale straw yellow colour with brilliant hues. Very visible and persistent perlage. Good aromatic intensity, which varies from fruity notes of pear to white flowers of hawthorns. An elegant and fine bouquet. In the mouth, you find a very fine and pleasing bubble, a good freshness, which gives strength to the wine structure and again fresh fruit scents, the pear, dry. It is very clean, with a direct persistence in the wine fineness and elegance.

Fabrizio Sartorato - Brusaporto (BG)

Awards

2020

Vintage

  • Gambero Rosso 2022: 2 Bicchieri

  • AIS 2022 Guide: 3 Rosoni

  • The Champagne & Sparkling Wine World Championship: Silver medal

CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
2008.jpg