Prosecco Superiore Millesimato
Grapes
90% Glera, 10% Chardonnay
Area of production
estate-owned vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/200 mt (492/656 ft) a.s.l.
Soil
clayey, limestone, sub-alkaline
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature
Residual sugars
16 g/l
0.75
x 6
1.5
x 3
CONEGLIANO
VALDOBBIADENE
D.O.C.G. EXTRADRY MILLESIMATO
Soil:
clayey
limestone
sub-alkaline
Prestigious Review
Pale straw yellow colour with brilliant hues. Very visible and persistent perlage. Good aromatic intensity, which varies from fruity notes of pear to white flowers of hawthorns. An elegant and fine bouquet. In the mouth, you find a very fine and pleasing bubble, a good freshness, which gives strength to the wine structure and again fresh fruit scents, the pear, dry. It is very clean, with a direct persistence in the wine fineness and elegance.
Fabrizio Sartorato - Brusaporto (BG)
Awards
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/2013CAMPAIGN FINANCED ACCORDING TO (EC) REGULATION NO. 1308/2013
