Prosecco Superiore Millesimato
90% Glera, 10% Chardonnay
Area of production
estate-owned vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/200 mt (492/656 ft) a.s.l.
clayey, limestone, sub-alkaline
Prise de mousse (sparkling process)
the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 90 days. Tartaric stabilization at low temperature
D.O.C.G. EXTRADRY MILLESIMATO
Pale straw yellow colour with brilliant hues. Very visible and persistent perlage. Good aromatic intensity, which varies from fruity notes of pear to white flowers of hawthorns. An elegant and fine bouquet. In the mouth, you find a very fine and pleasing bubble, a good freshness, which gives strength to the wine structure and again fresh fruit scents, the pear, dry. It is very clean, with a direct persistence in the wine fineness and elegance.
Fabrizio Sartorato - Brusaporto (BG)
Gambero Rosso 2022: 2 Bicchieri
AIS 2022 Guide: 3 Rosoni
The Champagne & Sparkling Wine World Championship: Silver medal