Conegliano Valdobbiadene D.O.C.G. Brut Nature Sui Lieviti

Prosecco Superiore Millesimato, 100% Glera

 

Sui Lieviti, traditionally called "vin col fondo" by locals, is direct expression of the wine of tradition produced in the hills of Conegliano, Valdobbiadene and nearby hamlets since remote times. The sparkling process takes place in the bottle, like the champagne method, but without disgorgement leaving the wine in contact with its fermentative yeasts that lay down at the bottom and give unique flavours and character.

 

Area of production: hillside vineyards within the Conegliano municipality

 

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Soil: clayey, limestone and rocky-clay

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature. 

Maturation:in stainless steel tanks at temperature controlled, in contact with fine lees

Bottling and prise de mousse (sparkling process): the still base wine is bottled in the spring in the year after the harvest and the second fermentation takes place in the bottle, in the wine cellar far from light sources at a temperature of 15-16°C (59-61°F), for 3 months before release.

Colour: brilliant pale straw yellow with greenish hues. Very fine and persistent perlage.

Aromas: very pleasant notes of white peach and pear enriched by a distinctive aroma of bread crust.

Taste: the palate recalls the same fruitiness and secondary flavours of the nose, with a very good persistence. Pleasantly dry. 

Storage: we recommend to store the bottles in a vertical position, in a cool place and far from light sources. It's a wine that express its best characteristics within 18 months from the harvest.

Serving suggestions: serve at 6-8°C (43/47°F) in "tulip-shaped" crystal glasses to fully appreciate its aromas and fine perlage; pour gently leaving the sediments at the bottom of the bottle.

 

Acidity: 5,7 g/l

PH:3,10

Residual sugars: 1 g/l

Bottle size: 0,75 lt

Alcohol: 11,5% by vol.

 

 

PRESTIGIOUS REVIEW

BiancaVigna Brut Nature Sui Lieviti is made as Prosecco once was, expression of ancient traditions of Valdobbiadene hills.Straw yellow with pale greenish hues, fine perlage with a good persistence. On the nose, you immediately perceive clear floral notes of white wildflowers, fruity aromas of white fruit, especially pear and peach.On the mouth, you find the same olfactory aromas of white fruit and bread crust. Wine of remarkable freshness, perfect for an aperitif but also excellent to be drunk with fish dishes from the Venetian lagoon.

Luca Gaggio – Relais Alberti - Venice Lido

 

 

DOWNLOAD DATA SHEET

 Awards

CONEGLIANO VALDOBBIADENE DOCG SUI LIEVITI BRUT NATURE 2020:

° Gambero Rosso 2022: 2 Bicchieri 

° Wine Enthusiast: 91 

° Vini Buoni d'Italia 2022: ***

 

CONEGLIANO VALDOBBIADENE DOCG SUI LIEVITI BRUT NATURE 2019:

° Falstaff Digital Edition: 92

° Slow Wine 2021: Top Wine - Vino Quotidiano 

° ONAV 2020

° DoctorWine 2021: 91

° Gambero Rosso 2021:due bicchieri 

° Bibenda 2021: 4 grappoli   

o Merum: 2 cuori 

 

SUI LIEVITI BRUT NATURE 2018:

° Wine Enthusiast: 91

 

 

SUI LIEVITI BRUT NATURE 2017:

° Slow Wine 2020

°Doctor Wine 2020: 90

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our Prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.