Prosecco D.O.C. Tranquillo

Tranquillo Prosecco D.O.C., 100% Glera
Area of production: hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation, at an altitude of 50/150 mt (164/492) a.s.l.

 

Soil: limestone, clayey 

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, selection of the fist pressing, static decantation and fermentation at controlled temperature. Refrigeration after alcoholic fermentation to keep a little pétillant

Maturation: in stainless steel tanks at temperature controlled

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 40 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly two months

Colour: straw yellow

Aromas: nicely aromatic with delicate fruity and floral notes 

Taste: fresh and well balanced on the palate with a savory and fruity aftertaste; slightly pétillant 

Service temperature: we recommend to serve at 8-10 °C (47/50 °F) in “tulip”-shaped crystal glasses 

 

Acidity: 6 g/l

PH: 3.18

Residual sugars: 5 g/l

Bottle size: 0.75 lt 

Alcohol: 11.5% by vol

 

DOWNLOAD  DATA SHEET

Awards

 

Prosecco D.O.C. Tranquillo:

o Gambero Rosso 2016: 1 bicchiere 

o Guida AIS Veneto: **

o BereBene 2016: premio qualità/prezzo

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.