Prosecco D.O.C. Frizzante

Frizzante Tappo Spago, 100% Glera
Area of production: vineyards within the designated area of Prosecco D.O.C. Treviso

 

Soil: limestone, clayey 

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 40 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly one month

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: very typical with hints of golden apple and white fruit 

Taste: nicely aromatic, vivacious and with good balance 

Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage

 

Acidity: 6 g/l

PH: 3.18

Residual sugars: 12 g/l

Bottle size: 0.75 lt, sealed with the traditional hand-made closure “a spago” 

Alcohol: 11.5% by vol

 

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Awards

 

Prosecco D.O.C. Frizzante nv:

o Gambero Rosso 2018: 1 Bicchiere

o Gambero Rosso 2017: 1 Bicchiere

o Guida Il Golosario - Vini 2017: 100 migliori vini d’Italia selezione Papillon 2016

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.