Prosecco D.O.C. Extradry

 

Spumante Extradry, 100% Glera
Area of production: hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation, at an altitude of 50/150 mt (164/492) a.s.l.

 

Soil: limestone, clayey 

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 60 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly one month

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: on the nose is delicate and elegant with notes of white fruit and citrus

Taste: nice balance between the freshness and the residual sugars. Good aftertaste

Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage

 

Acidity: 6.8 g/l

PH: 3.15

Residual sugars: 14 g/l

Bottle size: 0.75 lt - magnum of 1.5 lt

Alcohol: 11.5% by vol

 

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Awards

 

Prosecco D.O.C. Extradry nv:

o Gambero Rosso 2018: 1 Bicchiere

o Gambero Rosso 2017: 2 bicchieri

o Gambero Rosso 2016: 1 bicchiere 

o Vinous by Antonio Galloni: 87/100

o Wine Enthusiast: 89/100

o I Vini d’Italia - l’Espresso 2016: 15,5/20

o I Vini di Veronelli 2016: 81/100

o I Vini di Veronelli 2017: 82/100

o Guida AIS Veneto 2015: **

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.