Prosecco D.O.C. Brut

Spumante Brut, 100% Glera
Area of production: hillside vineyards between Conegliano and Farra di Soligo, on the border of the Conegliano Valdobbiadene D.O.C.G. appellation, at an altitude of 50/150 mt (164/492) a.s.l.

 

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Soil: limestone, clayey 

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with indigenous selected yeasts and lasts 60 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly one month

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: very fine and elegant with hints of citrus and apple 

Taste: well balanced, fresh, vivacious and with good persistency

Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage

 

Acidity: 7 g/l

PH: 3.10

Residual sugars: 9 g/l

Bottle size: 0,375 lt, 0.75 lt - magnum of 1.5 lt

Alcohol: 11.5% by vol

 

 

PRESTIGIOUS REVIEW

Talking about BiancaVigna Prosecco Brut is like talking about an old friend. We’ve had it for 8 long years and it is always the main character and the life of the parties we throw in casa la Perla. As all friends do, Prosecco always knows how to find its place, whether you find it during an aperitif with canapé, or in a starred restaurant with a more complex dish and why not, even after dinner, when you are sitting in front of your fireplace and you are talking about your day spent on the snow. I consider it a loyal partner to have by my side at work, always working hard without forgetting the quality, with a nice note of white flowers and a good acidity on the palate, which makes you wonder “This Prosecco tastes good, whose is it?”. BiancaVigna Prosecco Brut, Sir!!!

Paolo Baraldi – La Stua di Michil - Corvara In Badia (Bolzano)

 

 

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Awards

 

Prosecco D.O.C. Brut nv:

o Gambero Rosso 2022:2 Bicchieri

o Wine Enthusiast: 90

o Falstaff Prosecco Trophy 2021: 90

o Vinous by Antonio Galloni:91/100

o Bibenda 2021

o Guida AIS Veneto 2020:**

o Gambero Rosso 2021: due bicchieri 

o Vini Buoni d'Italia 2021: 4 stelle

o Falstaff Prosecco Trophy 2020: 90

o Gambero Rosso 2018: 2 Bicchieri

o Gambero Rosso 2017: 2 bicchieri 

o Gambero Rosso 2016: 2 bicchieri 

o Vinous by Antonio Galloni: 86/100

o Wine Enthusiast: 87/100

o I Vini di Veronelli 2017: 83/100

o I Vini di Veronelli 2016: 82/100

o BereBene 2017: premio qualità/prezzo

o Guida AIS Veneto: **

o Falstaff Prosecco Trophy 2018: 84/100

o JamesSucling.com: 90/100

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our Prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.