Harvest: end of August and September, by hand
Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature
Maturation: in stainless steel tanks at temperature controlled in contact with fine lees
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts for 60 days. Tartaric stabilization at low temperature
Bottling: isobaric after sterile filtration
Colour: pale salmon pink; very fine and persistent perlage
Aromas: floral and fruity with distinctive notes of red-berry fruits
Taste: creamy with a pleasant fruity aftertaste
Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in "tulip"-shaped crystal glasses to fully appreciate its aromas and fine perlage
Acidity: 6,5 g/l
Residual sugars: 11 g/l
Bottle size: 0,75 lt
Alcohol: 11,5% by vol.
“With a light if lovely pink hue and with understated bubbles, the Biancavigna Cuvée 1931 Spumante Rosa strikes a perfect note of freshness and elegance. The Glera, 95% of the blend, is grown in one of the best terroirs in the Conegliano hills, while the Pinot Noir adds high-toned berry fruit and floral fragrances typical of the higher-altitude origin of the grapes in Trentino. An absolute delight, a sparkling rosé of uncommon refinement and balance.”
Lawrence d’Almeida – Silver Sea Luxury Cruises
Cuvée 1931 Spumante Rosa Brut nv:
o Vinous by Antonio Galloni: 90/100
o Gambero Rosso 2021: 1 Bicchiere
o Gambero Rosso 2018: 1 Bicchiere
o Gambero Rosso 2017: 1 Bicchiere
o Gambero Rosso 2016: 1 Bicchiere
o I Vini d’Italia - l’Espresso 2016: 15,5/20
o Wine Enthusiast: 91/100
BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.
Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our Prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.