Sparkling Rosé wine, Glera and Pinot Noir
Area of production:regions of Veneto and Alto Adige
Harvest: end of August and September, by hand
Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature
Maturation: in stainless steel tanks at temperature controlled in contact with fine lees
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts for at least 40 days. Tartaric stabilization at low temperature
Bottling: isobaric after sterile filtration
Colour: pale salmon pink; very fine and persistent perlage
Aromas: floral and fruity with distinctive notes of red-berry fruits
Taste: creamy with a pleasant fruity aftertaste
Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in "tulip"-shaped crystal glasses to fully appreciate its aromas and fine perlage
Acidity: 6,5 g/l
Residual sugars: 11 g/l
Bottle size: 0,75 lt
Alcohol: 11,5% by vol.
Cuvée 1931 Spumante Rosa Brut nv:
o Gambero Rosso 2018: 1 Bicchiere
o Gambero Rosso 2017: 1 Bicchiere
o Gambero Rosso 2016: 1 Bicchiere
o I Vini d’Italia - l’Espresso 2016: 15,5/20
o Wine Enthusiast: 91/100
BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.
Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.