Cuvée 1903 Spumante Italiano

Sparkling wine Glera and Garganega
Area of production: Veneto region
 

Soil: chalky
Harvest: end of August and September
Vinification: soft pressing of the grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts a minimum of 30 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: fruity with distinctive notes of apple and white fruits

Taste: creamy with a pleasant fruity aftertaste

Service temperature:  we recommend to serve at 6-8 °C (43/47 °F) in "tulip"-shaped crystal glasses to fully appreciate its aromas and fine perlage

 

 
Acidità: 6,6 g/l
PH: 3,15

Amabilità: 15 g/l
Formato: bottiglia da 0,75 lt
Grado Alcolico: 11,5% vol

 

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THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.