Harvest: end of August and September
Vinification: soft pressing of the grapes, static decantation and fermentation at controlled temperature
Maturation: in stainless steel tanks at temperature controlled in contact with fine lees
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts a minimum of 30 days. Tartaric stabilization at low temperature
Bottling: isobaric after sterile filtration
Colour: straw yellow with greenish hues; very fine and persistent perlage
Aromas: fruity with distinctive notes of apple and white fruits
Taste: creamy with a pleasant fruity aftertaste
Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in "tulip"-shaped crystal glasses to fully appreciate its aromas and fine perlage
Acidità: 6,6 g/l
Amabilità: 15 g/l
Formato: bottiglia da 0,75 lt
Grado Alcolico: 11,5% vol
In the glass, it slides gracefully with its straw yellow colour and greenish hues, alongside with soft notes of plum, linden, ginger and lemongrass. The fine bubble runs pleasantly through the palate, closing with a gooseberry finish. This is a wine to match with chats, smiles, company. Prologue of a lovely day.
Walter Meccia – Il Palagio, Four Seasons Hotel - Florence
BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.
Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our Prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.