Cult

Vino Frizzante Bianco - IGT Veneto

 

Area of production: province of Treviso 
Harvest: end of August and September, by hand 
Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature  
Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees 
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last 30 days. tartaric stabilization at low temperature 
Bottling: isobaric after sterile filtration
Colour: straw yellow with greenish hues; fine and persistent perlage 
Aromas: fruity with notes of apple and white fruits
Taste: pleasantly aromatic and balanced 

Service temperature: we recommend to serve at 6-8 °C (43/47 °F)


Acidity: 5.80 g/l

PH: 3.20
Residual sugars: 13 g/l
Bottle size: 0.75 lt
Alcohol: 11.5% by vol.

 

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THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.