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Soil: clayey, limestone, sub-alkaline
Harvest: grapes are hand-picked in September
Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature
Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 75 days. Tartaric stabilization at low temperature
Bottling: isobaric after sterile filtration
Bottle refinement: roughly two months
Colour: straw yellow with greenish hues; very fine and persistent perlage
Aromas: lovely and pleasant alternation of floral and fruity notes that reminds of golden apple and pear
Taste: great balance between the softness of the residual sugars and the fresh, vibrant acidity. Pleasant and persistent aftertaste
Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage
Acidity: 6.8 g/l
PH: 3.15
Residual sugars: 17 g/l
Bottle size: 0.75 lt - magnum of 1.5 lt
Alcohol: 11.5% by vol
CONEGLIANO VALDOBBIADENE D.O.C.G. EXTRADRY 2016:
o Gambero Rosso 2018: 2 Bicchieri
o Decanter Asia Wine Awards 2017: Bronze Medal
o Merano Wine Award 2017: Bollino Rosso
o Concorso La Slezione del Sindaco: Silver Medal
o Sparkle 2018: 5 Sfere
o Falstaff Prosecco Trophy 2018: 89/100
conegliano valdobbiadene d.o.c.g extradry 2015:
o Vinous by Antonio Galloni: 89/100
o Decanter 2016: commended
o Decanter Asia 2016: commended
o Concours International Sélections Mondiales des Vins Canada 2016: 83,33/100
o Merano Wine Award 2016: Bollino Rosso
o I Vini d' Italia - L' Espresso 2017: 100 Vini da Bere Subito
o Gambero Rosso 2017: 2 bicchieri
conegliano valdobbiadene d.o.c.g. extradry 2014:
o Gambero rosso: 2 Bicchieri
o I Vini d’Italia - l’Espresso 2016: 16/20
o Vini di Veronelli 2016: 88/100
o Guida AIS Veneto 2015: mentioned
o Wine Surf 2015: 2,5 stelle su 4
CONEGLIANO VALDOBBIADENE D.O.C.G. EXTRADRY 2013:
o Decanter 2015: Commended
BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.
Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.
