Conegliano Valdobbiadene D.O.C.G. Brut

Prosecco Superiore Millesimato, 100% Glera
Area of production: estate-owned vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/200 mt (492/656 ft) a.s.l.

 

Soil: clayey, limestone, sub-alkaline

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 70 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly two months

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: very typical and elegant with distinctive fruity notes that remind of apple and white fruit

Taste: on the palate is creamy, with a vivacious and fruity aftertaste. Delicate mineral taste on the finish and good persistency

Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage

 

Acidity: 7.0 g/l

PH: 3.10

Residual sugars: 8 g/l

Bottle size: 0.75 lt - magnum of 1.5 lt

Alcohol: 11.5% by vol

 

DOWNLOAD  DATA SHEET

Awards

 

conegliano valdobbiadene d.o.c.g. brut 2016:

o Wine Enthusiast: 88/100

o Gambero Rosso 2018: 2 Bicchieri

o Decanter Asia Wine Awards 2017: bronze medal

o BereBene 2018: premio qualità/prezzo

o Merum: 1 cuore

o Decanter World Wine Awards 2018: Commended

o Falstaff Prosecco Trophy 2018: 89/100

 

  

Conegliano Valdobbiadene D.O.C.G. Brut 2015:

o Vinous by Antonio Galloni: 87+/100

o Decanter World Wine Awards 2017:bronze medal

o Concours International Sélections Mondiales des Vins Canada 2016: 81,8/100

o Gambero Rosso 2017: 2 Bicchieri 

o Vini di Veronelli 2017: 85/100

 

 

CONEGLIANO VALDOBBIADENE D.O.C.G. BRUT 2014: 

o Gambero Rosso 2016: 2 bicchieri

o Vini di Veronelli 2016: 89/100

o Vini Buoni d' Italia - TCI: Golden Star

o Guida AIS Veneto 2015: ****

o Wine Surf: 3,5 stelle/4

o Decanter 2016: Bronze 86/100

o Merum: 1 cuore

 

CONEGLIANO VALDOBBIADENE D.O.C.G. BRUT 2013: 

o Wine Advocate: 88+/100

o Decanter 2015: Commended

 

 

 

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.