Conegliano Valdobbiadene D.O.C.G. Brut BIOLOGICO

Prosecco Superiore Millesimato, 100% Glera
Area of production: organic farmed vineyards in the hills between Conegliano and Valdobbiadene at an altitude of 150/400 mt (492/1312 ft) a.s.l.

 

Soil: clayey, sub-alkaline and rocky-clay

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 70 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly two months

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: very fine and elegant with floral and fruity notes that remind of white flowers, apple, white fruit and slightly citrus

Taste: on the palate is creamy with a good persistency and balance

Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage

 

Acidity: 6.5 g/l

PH: 3.15

Residual sugars: 10 g/l

Bottle size: 0.75 lt 

Alcohol: 11.5% by vol

 

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Awards

 

CONEGLIANO VALDOBBIADENE DOCG BRUT BIOLOGICO 2016
o Gambero Rosso 2018: 2 Bicchieri
o Decanter World Wine Awards 2018: Commended

 

CONEGLIANO VALDOBBIADENE DOCG BRUT BIOLOGICO 2015

 

o I Vini d' Italia - L'Espresso 2018: 100 vini da bere subito
o Wine Enthusiast: 91/100
o Vinous by Antonio Galloni: 87+/100
o Decanter World Wine Awards 2017: Silver Medal
o Merano Wine Award 2017: Bollino Rosso

 

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.