Conegliano Valdobbiadene D.O.C.G. Dosaggio Zero Rive di Soligo

Prosecco Superiore Millesimato, 98% Glera, 1% Verdisio, 1% Perera
Area of production: estate-owned vineyards located in San Gallo (near Soligo) at an altitude of 380 mt (1246 ft) a.s.l.

 

Soil: layey, sub-alkaline and rocky-clay

Harvest: grapes are hand-picked in September

Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature

Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees

Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and lasts 100 days. Tartaric stabilization at low temperature

Bottling: isobaric after sterile filtration

Bottle refinement: roughly threes months

Colour: straw yellow with greenish hues; very fine and persistent perlage

Aromas: very typical and elegant with distinctive notes of pear, apple and white fruit tied to a delicate floral note

Taste: on the palate is creamy with a great persistency and pronounced minerality. Very fine and elegant

Service temperature: we recommend to serve at 6-8 °C (43/47 °F) in “tulip”-shaped crystal glasses to fully appreciate its aromas and fine perlage

 

Acidity: 6.8 g/l

PH: 3.10

Residual sugars: 2 g/l

Bottle size: 0.75 lt - magnum of 1.5 lt

Alcohol: 11.5% by vol

 

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Awards

CONEGLIANO VALDOBBIADENE D.O.C.G DOSAGGIO ZERO RIVE DI SOLIGO 2017:

° Doctor Wine 2019: 94/100

° Slow Wine 2019

° Gambero Rosso 2019: 2 Bicchieri Rossi 

° Bibenda 2019: 4 Grappoli

 

conegliano valdobbiadene d.o.c.g. dosaggio zero rive di soligo 2016:

o Wine Enthusiast: 93/100

o Gambero Rosso 2018: 2 Bicchieri rossi

o Luca Gardini - Gardini Notes: 89/100

o Merum: 2 cuori

o Decanter World Wine Awards 2018: Bronze Medal

o JamesSuckling.com: 90/100

 

 

CONEGLIANO valdobbiadene d.o.c.g. brut rive di soligo 2015:

o Gambero Rosso 2017: 2 Bicchieri rossi

o Wine Advocate: 87+/100

o Vinous by Antonio Galloni: 90/100

o Vini Buoni d'Italia - TCI 2017: Golden Star

o Decanter World Wine Awards 2017: bronze medal

o Guida AIS Veneto: ***

o Cervim - Mondial des Vins Extremes: Silver medal

o JamesSuckling.com: 89/100

 

 

Conegliano Valdobbiadene D.O.C.G. Brut Rive di Soligo 2014:

o Gambero Rosso 2016: 2 bicchieri neri

o Wine Enthusiast: 91/100

o I Vini d’Italia - l’Espresso 2016: 15,5/20

o I Vini di Veronelli 2016: 87/100

o Vinibuoni d’Italia - TCI 2016: Golden Star

o Guida AIS Veneto 2015: mentioned

o Decanter 2016: Commended

o Merano Wine Award 2016: Bollino rosso

o JamesSuckling.com: 91/100

 

 

 

 

THE CONEGLIANO HILLS, A LAND OF PROSECCO.

BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.

THE QUALITY OF OUR WINE IS TIED TO THE GENEROSITY
OF AN EXCEPTIONAL TERROIR

GUESTS OF A GOOD LAND

Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.