Soil: layey, sub-alkaline and rocky-clay
Harvest: grapes are hand-picked in September
Vinification: soft pressing of grapes, static decantation and fermentation at controlled temperature
Maturation: in stainless steel tanks at temperature controlled, in contact with fine lees
Prise de mousse (sparkling process): the second fermentation takes place in stainless steel tanks (cuvée close) at temperature controlled with selected yeasts and last approximately 120 days. Tartaric stabilization at low temperature
Bottling: isobaric after sterile filtration
Bottle refinement: roughly threes months
Colour: brilliant pale straw yellow with greenish hues. Very fine and persistent perlage
Aromas: multi-layered and complex that reminds of green apple, pear, stone fruits enriched by delicate floral notes
Taste: very creamy and elegant perlage. Ample, vibrant and persistent aftertaste
Service temperature: serve at 6-8 °C (43/47 °F) in tulip-shaped crystal glasses to fully appreciate its bouquet and fine perlage
Residual sugars: 2.5 g/l
Bottle size: 0.75 lt
Alcohol: 11.5% by vol
CONEGLIANO VALDOBBIADENE DOCG RIVE DI OGLIANO BRUT NATURE 2017
Conegliano Valdobbiadene DOCG Rive di ogliano BRUT NATURE 2016
BiancaVigna was founded here,
in the D.O.C.G. and D.O.C. areas of the March of Treviso
with its 30 hectare vineyard.
Our bond with the territory goes beyond the work in the vineyard. We are lucky to be surrounded by a unique landscape, a place that we want to share with those who love our prosecco and the steep slopes where it comes from.
So, we've created "BiancaVigna Guest House", a place in harmony with the environment devoted to welcome our guests and friends, the best way to enjoy our wine, immerse in vineyards and ancient villages, enjoying lunches and dinners in “plein-air” among the rolling hills of Treviso.