PRATICING PATIENCE. THE NEW WINE CELLAR IN CONEGLIANO.

 

On the hills of Ogliano in Conegliano we have built a structure in balance with the landscape, inside and outside. We made it with care and patience, the same devoted now and in the future to the Prosecco BiancaVigna making.
It is the result of a , built with eco-friendly and recycled materials, with absolute respect of the territory with the use of renewable sources, minimizing the power consumption of the structure and the entire production cycle. A cellar inaugurated with the 2015 harvest and pre-certified “Casa Clima Wine”, a protocol that pays particular attention also to the comfort of work and reception areas with ample surfaces of natural light and to the sustainability of packaging by favouring recycled cardboard and lighter glass bottles.
With a clear perspective of a greater respect towards both our territory and consumers we are also certified organic by Valoritalia for the production of Prosecco Spumante Biologico.