Biancavigna is pleased to host in the new wine cellar the cocktail dinatoire following the portfolio tasting of the importer and distibutor of fine wines Cuzziol GrandiVini.
Michelin-starred chefs will cook live some of their most acclaimed recipes:
- Mario Affinita, Chef of Ristorante Don Geppi of Hotel Majestic Palace in Sant' Agnello (Naples)
- Enrico Bartolini, Chef of Ristorante Enrico Bartolini in Milan
- Eros Buratti, cheese-refiner and owner of La Casera in Verbania-Trobaso
- Andrea Campani, Chef of Osteria del Borro in San Giustino Valdarno (Florence)
- Lionello Cera, Chef of Antica Osteria da Cera in Lughetto di Campagna Lupia (Venice)
- Aniello Falanga, Pizzaiolo of Haccademia in Terzigno (Naples)