We know every single inch of the hills between Conegliano and Pieve di Soligo which are the places that give flavour and aroma to our wines.
We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.
BiancaVigna was founded here, in the DOCG and DOC areas of the March of Treviso with its 30 hectare vineyard.
BiancaVigna is a family owned and operated winery, managed by the two siblings Elena and Enrico Moschetta.
It all began with their paternal grandfather Genesio, born in 1903 and director of a local dairy, who farmed the vineyards belonged to his father Luigi and acquired few more hectares among which the historic “Vigna di San Gallo”.
Later on, during the 50’ and 60’, their father Luigi expanded his property in the traditional district of Conegliano Valdobbiadene and passes down his passion for the winemaking to his son Enrico who graduated at the Oenological School of Conegliano in 1984.
At first, their grapes were sold to the local wine cooperative and later to various wineries in Valdobbiadene.
In early 2000s Elena, thanks to her career as manager in multinational and multiutilities corporations, involves her brother Enrico, in his forties and well trained at premium wineries of the area, and her husband Luca Cuzziol with his siblings Bepi and Grazia, who are at the helm of a leading distribution company of fine wines: the project of BiancaVigna became real.
In 2008 they joined the European Rural Development Policy and provided the cellar with last-generation equipment to raise the quality of the wines and soon affirm their brand.
Today, with almost 30 hectares (74 acres) of vineyards and 600.000 own-branded bottles produced, the Conegliano Valdobbiadene BiancaVigna is reviewed by the most influent Italian and international trade magazines and listed in the best restaurants world-wide.
After fifteen years from its establishment, Elena and Enrico have turned their dream into reality thanks to their determination and a great teamwork.
Taking care of each single row of the vineyards, farming the land with respect, with the greatest attention to the harvest, to the pressing of the grapes, to the fermentation up to the sparkling process, always granting the right amount of time, respecting the natural processes.
Bottling and then refining the wines while waiting to dress each single bottle inside a state-of the-art, modern wine cellar, built respecting people and the environment, offering wines of terroir with a message in the glass.